The food industry has changed. Has your safety program kept up?
SafeTrace Consulting was founded to solve a specific problem we saw over and over again: businesses that had excellent physical hygiene but chaotic data.
For decades, “food safety” meant clean floors, hairnets, and temperature logs. But today, with the enforcement of FSMA Rule 204, the definition of safety has expanded. It is no longer enough to just produce safe food; you must be able to trace it digitally, instantly, and accurately.
We envision a future where every food product is traceable and compliant, bringing peace of mind to consumers and strengthening the integrity of the global food supply chain.
We realized that Quality Managers were drowning in paperwork, struggling to connect the dots between their HACCP plans and their shipping records. We built SafeTrace Consulting to be the bridge. We do not just hand you a binder of rules; we build the systems that make compliance automatic, protecting your brand from the financial and reputational damage of a recall.